240 Derece
240 Derece had been founded in 2015 and in a short time became one of the pioneers in artisan bakery market. 240 Derece is known with its sourdough breads, croissants and deserts as well as healty, gluten free and sugar free bakery products.
Backhaus
CUP OF JOY
Opened in a small shop in Yasemin Pasajı in Bebek in 2013, COJ is one of the firsts in the ‘qualified coffee’ sector in Turkey. As of March 2018 started to roast green coffee beans brought from farms in different parts of the world within its own structure. Coffee lovers can taste “single origin” coffees from different regions with their special “Cup of Joy” blend and espresso-based coffees, as well as brewing methods such as V60 and Aeropress, Cold drip. It is also possible to find different diet alternatives, including gluten-free, sugar-free, vegetarian, raw, and vegan products, at COJ, where more than 30 bakery products are exhibited.
Vakko L’atelier
The story begins with Şen Şapka (“Merry Hats”), a small millinery shop started by Vitali Hakko, leading to 84 years of success. Şen Şapka is renamed Vakko, and sets up Turkey’s first’s silk dyeing workshop in Kurtuluş, İstanbul, where the foundations of Vakko’s unrivalled expertise are laid.
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