On Gastronomy, Urban Life, and Restaurant Culture with Chef Emre Şen

An inspiring conversation with Chef Emre Şen at the intersection of flavor, urban life, and the dining experience.

We sat down with Emre Şen, the visionary chef behind EPOCA and CLOVE, two restaurants helping shape Istanbul’s dynamic culinary scene. In this intimate conversation, we explore his approach to contemporary gastronomy—from urban dining culture and his go-to ingredients to emerging culinary trends and the rituals that define his cooking.

Reflecting on how flavor and the dining experience respond to the rhythm of modern city life, our conversation is a reminder that gastronomy is about far more than nourishment; it is about culture, connection, and the moments we share around the table.

Watch the video to discover Chef Emre Şen’s culinary philosophy and step inside the creative world behind his kitchen.